Peach Almond Streusel Cake

Method

Step 1
Preheat oven to 350F. Grease a large loaf tin.

Step 2
To make the cake combine the flour, sugar, baking powder, ginger, baking soda, and salt in a large bowl.

Step 3
In a separate jug, whisk together the yogurt, water, oil, vanilla paste, almond extract paste and egg.

Step 4
Add the wet ingredients to dry ingredients, and stir until just combined.

Step 5
Pour batter into prepared tin, spreading evenly.

Step 6
Make the streusel topping by combining extra flour, sugar, cinnamon, salt butter and corn syrup in a food processor and pulsing until the mixture is crumbly.

Step 7
Add half of streusel on the cake batter and then layer the peaches over the topping evenly. Sprinkle the remaining streusel mixture over peach layer.

Step 8
Bake for 40-50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.