Vanilla French Toast with Orange
Using a sharp knife, split Vanilla Bean Pods lengthways and scrape seeds out with tip of knife. Whisk together the eggs, mascarpone, cream, vanilla seeds, sugar, zest and cinnamon in a shallow bowl.
Place a large, non stick frying pan over a medium heat, and add a tablespoon of butter.
When the butter has melted, dip two or three slices at a time into the egg mixture on each side, and place into the hot pan. Add as many slices as will fit comfortably in one layer.
Cook each piece until lightly browned on both sides, set aside and keep warm. Repeat with remaining butter and brioche.
Serve toast dusted with Taylor & Colledge Vanilla Bean or Cinnamon Dusting Sugar.
PREPARATION: 10 MINS
COOKING TIME: 10 mins
1.5 oz (50g) marscapone
0.65 fl oz. (20ml) buttermilk
2 Taylor & Colledge Organic Vanilla Bean Whole Pod
0.52 oz. (15g) granulated sugar
0.26 oz. (7.5g) finely grated orange zest
0.26 oz. (7.5g) cinnamon
1 loaf sugared or plain brioche, thickly sliced into 12
2.6 oz. (75g) butter