Vanilla Bean Panna Cotta  


Step 1
Lightly oil 4 ramekins or dariole molds. 

Step 2
In a small bowl sprinkle gelatin over boiling water and set aside to bloom.  

Step 3
Combine remaining ingredients in a saucepan and heat while stirring, until the mixture just starts to simmer. Add the bloomed gelatin and mix until fully dissolved. Remove from the heat.

Step 4
Divide the mixture between the ramekins or molds and leave to come to room temperature, then chill for at least 3 hours.

Step 5
Invert panna cottas onto plates to serve. Serve with berry coulis, if desired.


Preparation: 15 mins + 3 hours to set
Serves: 4
Difficulty: Easy

2 1/2 tsp gelatin   
1 TBSP boiling water   
2 cups heavy cream    
1/4 cups sugar    
1 tsp  Taylor & Colledge Vanilla Bean Paste