No Bake Lemon & Coconut Slice
In a small saucepan heat butter and sweetened condensed milk on a gentle heat until butter is melted and mixture is combined.
Combine coconut and cookies, mix well. Add condensed milk mixture, Lemon Extract Paste and mix well until well combined.
Hand press firmly into a greased 6″x10″ slice tin. Allow to set in fridge for an hour.
To prepare icing, stir together confectioners’ sugar, melted butter and Lemon Extract Paste. Add a little warm water to achieve a thick, smooth paste.
Remove set slice from fridge, ice with lemon icing and sprinkle with coconut. Allow to set for a couple of hours, slice into pieces to serve.
Preparation: 15 mins + chilling
1 stick + 1 tbsp (125g) unsalted butter
3 oz (90g) desiccated coconut
8 oz (250g) milk arrowroot or butter cookies, finely crushed
1 tsp Taylor & Colledge Lemon Extract Paste
4 oz sweetened condensed milk
8 oz (225g) confectioners’ sugar
1 1/2 tbsp (20g) unsalted butter, melted
1 tsp Taylor & Colledge Lemon Extract Paste (adjust to your taste)
3 tbsp desiccated coconut