Lavender Syrup


Step 1
Combine all ingredients in a saucepan. Heat to a boil, then reduce heat and simmer for 5 minutes. Allow to cool before use.



Preparation: 10 min
Difficulty: Easy

3.9 oz (110g) granulated sugar 
4.2 oz (125ml) water 
¼ cup | 2 fl oz (60ml) sweet dessert wine 
1.4 fl oz (40ml) orange juice 
½ tsp Taylor & Colledge Lavender Extract Paste