Lavender Syrup

Method

Step 1
Combine all ingredients in a saucepan. Heat to a boil, then reduce heat and simmer for 5 minutes. Allow to cool before use.

Ingredients

Preparation: 10 min
Difficulty: Easy

3.9 oz (110g) granulated sugar
4.2 oz (125ml) water
¼ cup | 2 fl oz (60ml) sweet dessert wine
1.4 fl oz (40ml) orange juice
½ tsp Taylor & Colledge Lavender Extract Paste