Coconut Oatmeal Cookies
Preheat the oven to 350F and line a baking tray with parchment paper.
In the bowl of an electric mixer, beat the butter and sugars until pale and creamy. Add the eggs, Vanilla Bean Paste and Coconut Extract Paste and mix until combined.
Sift the flour, salt, baking soda and baking powder into the bowl and mix them in. Add oats and coconut, mix well to combine.
Using a tablespoon of dough at a time, roll it into balls and place the tray then flatten each one slightly with fingers or a fork.
Bake for 10-12 minutes or until golden brown. Remove from oven and transfer cookies to a wire rack to cool.
Preparation: 15 min
Cooking: 12 min
2 sticks + 1 tbsp (240g) unsalted butter, softened
7 oz (200g) granulated sugar
7 oz (200g) brown sugar
2 large eggs
1 tsp Taylor & Colledge Vanilla Bean Paste
1/2 tsp Taylor & Colledge Coconut Extract Paste
10.5 oz (300g) all-purpose flour
1/2 tsp salt
1 tsp baking soda
1/2 tsp baking powder
5.5 oz (160g) rolled oats
2.5 oz (75g) desiccated coconut