Vanilla bean melting moments

Method

Step 1
Preheat oven to 320F. Line baking trays with parchment paper.

Step 2
Beat butter, icing sugar and Taylor & Colledge vanilla extract until pale and creamy.

Step 3
Add the sifted flours to the butter and mix until combined. Roll heaped teaspoonfuls of mixture into small balls and place on a prepared baking tray about 2″ apart. Flatten each cookie with a fork.

Step 4
Bake for 12 minutes until lightly golden and cooked through. Cool on trays.

Step 5
Using an electric mixer, beat butter, sugar, Taylor & Colledge vanilla bean paste and milk in a small bowl until pale and creamy.

Step 6
Spread the base of half the biscuits with a heaped teaspoon of filling, and sandwich with the remaining biscuits. Serve dusted with icing sugar.